WebMar 13, 2024 · Step 2: Knead the dough. Turn the dough onto a floured surface. Knead it until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning … WebFeb 27, 2024 · Add the softened butter and 1 cup of flour, and stir together with a wooden spoon. Use the dough hook (or continue with the wooden spoon) to stir in the rest of the flour. Start with 3 cups total in the recipe …
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WebInstructions. In a large bowl, add warm water, yeast, and sugar. Don’t stir. Let sit for 5 minutes. Add salt, oil, and flour to the bowl. Using your hands, mix and knead the dough until smooth and it starts to pull away from the … WebDec 17, 2015 · Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes. In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl. Add the remaining 3 ½ cups of flour, one cup at a time, mixing after each addition. csc serviceworks logo
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WebMar 12, 2024 · Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French … WebSep 27, 2024 · How to add dry ingredients to bread dough. Mix in the sugar and salt with the warm water. The sugar helps to feed the yeast before adding in loads of flour. Slowly add your dry ingredients, while mixing with your dough hook. Add the first 4 cups one at a time, allowing it to knead together. WebJan 29, 2016 · Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very lightly browned. Continue cooking the bread, uncovered, for 10-15 minutes more until the bread has deepened in color and you have a beautiful brown crust. dyson cranberry township