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WebThis invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process produces thicker than normal toasted flakes of high flake integrity that … WebIn cereal processing: Flaked cereals. Wheat and rice flakes are manufactured, but most flaked breakfast foods are made from corn (maize), usually of the yellow type, broken down into grits and cooked under … cryptozoology fiction books
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WebReduce the oven temperature to 250 degrees F. Break the baked layer into 1/2- to 1-inch pieces. Spread the broken pieces evenly on the same baking sheet. Bake, stirring … http://scihi.org/john-harvey-kellogg/ WebCrispy, Golden Flakes of Sweetened Corn. For more than a century, people have started their day with the original and best – Kellogg’s Corn Flakes® cereal. Loaded with iron and 6 other vitamins and minerals, Kellogg's Corn Flakes cereal is a great way get your family's day off to a nutritious start. cryptozoology gifts