WebMar 16, 2016 · Lay the wax paper flat and place the portion of meat in one of the corners. Fold the corner of the paper over the meat and roll the meat over onto the paper. Meanwhile, maintain pressure on the ... WebLike butcher paper, freezer paper is a type of coarse, sturdy paper. It features low density polyethylene laminated on one side for strength, leak resistance, and the prevention of freezer burn for up to a year. It's ideal for wrapping and storing fresh fish, poultry, and cheese, as well as pre-packaged deli products like wraps and sandwiches.
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