Ham and yellow pea soup recipe
WebJan 5, 2024 · Fill a large pot with the chicken stock, add the peas, the chopped onion, the ham hock, and the onion studded with cloves, thyme, and grated ginger. Bring to a boil then reduce the heat to medium-low … WebOct 18, 2024 · To make soup in the slow cooker: Saute onion and garlic with a bit of butter. Then combine all ingredients in the large slow cooker and cook on Low for 8 hours or on High for 4 hours. Optional Add-In’s …
Ham and yellow pea soup recipe
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WebFeb 5, 2024 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 … WebNov 7, 2024 · Directions. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until …
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebSep 28, 2007 · Ingredients 1 smoked ham hock (about 1 lb/500 g) 1 tablespoon vegetable oil 1 large onion , finely chopped 2 each carrots and stalks celery, finely chopped 2 …
WebAug 12, 2024 · Steps to make My Ham Shank Soup (Thick pea soup): Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then. WebApr 10, 2024 · Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months. Quebec-Style Yellow Split Pea Soup. Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. Total Time: 2 hours 15 minutes. 5 stars from 54 ratings.
WebFeb 5, 2024 · Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock. Ingredients 500g / 1lb dried split peas (Note 1) 1.2-1.5kg / 2.4-3lb ham hock (aka …
WebMelt butter over medium-low heat in a large stockpot or Dutch oven. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Add the turmeric, … buch thomasWebJul 5, 2024 · Thirty minutes before serving, remove the studded onion and the meat. Chop the meat and return to pot. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1 teaspoon salt, and … buch the one thingWebNov 15, 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. extended weather for cherokee ncWebMethod Heat the butter or oil in a large lidded saucepan set over a low–medium heat. Gently fry the onions until soft, keeping the heat low so they don't brown. Stir in the potato and pour in the... buch the secret das geheimnisWebMar 13, 2010 · Steps. 1. In 3- to 4-quart slow cooker, mix all ingredients. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. Increase heat setting to High. Stir well. Cover; cook 30 … extended weather for bristol tennesseeextended weather for central ohioWebNov 10, 2024 · Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, chicken broth and black pepper into a 6-quart slow cooker on the low setting, stirring to combine. Note: I like to … buch thomas junker